Fish
| PATA DE PULPO A LA BRASA Grilled octopus leg with mashed potato and truffle, green asparagus, green sauce and octopus alioli | 21,50 € |
| LENGUADO A LA PLANCHA Grilled sole fish with garlic and parsley oil, baked potato with fine herbs, sauteed vegetables and lemon | 23,90 € |
| LOMO DE SALMÓN CON COSTRA DE WASABI Grilled salmon filet with wasabi and panko crust, mashed potatoand sauteed vegetables | 23,90 € |
| FILETE DE RODABALLO A LA PLANCHA Grilled turbot filet with romesco sauce, mashed potato and sauteed vegetables | 24,90 € |
| CALAMAR ENTERO Roasted squid with alioli, lemon and "patatas bravas" | 21,90 € |
On behalf of wildlife conservation we do not offer dishes with tuna!