|PATA DE PULPO A LA BRASA|
Grilled octopus leg with mashed potato and truffle, green asparagus, green sauce and octopus alioli
|LENGUADO A LA PLANCHA|
Grilled sole fish with garlic and parsley oil, baked potato with fine herbs, sauteed vegetables and lemon
|LOMO DE SALMÓN CON COSTRA DE WASABI|
Grilled salmon filet with wasabi and panko crust, mashed potatoand sauteed vegetables
|FILETE DE RODABALLO A LA PLANCHA|
Grilled turbot filet with romesco sauce, mashed potato and sauteed vegetables
Roasted squid with alioli, lemon and "patatas bravas"
On behalf of wildlife conservation we do not offer dishes with tuna!