|SOLOMILLO DE BACALAO|
Roasted cod fillet with alioli au gratin, homemade tomato sauce and “patatas panaderas”
|PINCHOS DE LANGOSTINOS|
Skewer of prawns with cherry tomatoes, french fries and romesco sauce
|PESCADO DEL DÍA|
Fish fillet of the day with carrot cream, mashed potatoes with dill and spanish spices sauce with pine nuts and vegetables
Roasted squid with alioli. lemon and "patatas bravas"
|LUBINA AL PAPILOTTE|
Sea bass fillet on vegetables julienne with tomato and lemon streamed in parchment paper with boiled potato
On behalf of wildlife conservation we do not offer dishes with tuna!