Fish
| SOLOMILLO DE BACALAO Roasted cod fillet with alioli au gratin, homemade tomato sauce and “patatas panaderas” | 19,90 € |
| PINCHOS DE LANGOSTINOS Skewer of prawns with cherry tomatoes, french fries and romesco sauce | 18,90 € |
| PESCADO DEL DÍA Fish fillet of the day with carrot cream, mashed potatoes with dill and spanish spices sauce with pine nuts and vegetables | 20,90 € |
| CALAMAR ENTERO Roasted squid with alioli. lemon and "patatas bravas" | 19,90 € |
| LUBINA AL PAPILOTTE Sea bass fillet on vegetables julienne with tomato and lemon streamed in parchment paper with boiled potato | 19,90 € |
On behalf of wildlife conservation we do not offer dishes with tuna!