Fish
| PATA DE PULPO A LA BRASA Grilled octopus leg with mashed potato and truffle, green asparagus, green sauce and octopus alioli | 21,50 € |
| LUBINA AL PAPILLOTE Sea bass fillet on vegetables julienne with tomato and lemon steamed in parchment paper with“patatas a lo pobre” | 21,90 € |
| SOLOMILLO DE BACALAO Roasted cod fillet with alioli au gratin, homemade tomato sauce and “patatas panaderas” | 22,90 € |
| PESCADO DEL DÍA Fish fillet of daily offer with garlic and parsley oil, „patatas a lo pobre“ and vegetables julienne | 24,90 € |
| CALAMAR ENTERO Roasted squid with alioli, lemon and "patatas bravas" | 21,90 € |
On behalf of wildlife conservation we do not offer dishes with tuna!