|SOLOMILLO DE BACALAO|
Roasted cod fillet with alioli au gratin, homemade tomato sauce and “patatas panaderas”
|PINCHOS DE LANGOSTINOS|
Skewer of prawns with cherry tomatoes, french fries and romesco sauce
|PESCADO DEL DÍA|
Fish fillet of the day with carrot cream, mashed potatoes with dill and spanish spices sauce with pine nuts and vegetables
On behalf of wildlife conservation we do not offer dishes with tuna!