Desserts
| Almond milk crepes with orange sauce and licor43 and hazelnut ice cream | 6,90 € |
| Vanilla ice cream with honey, compote of strawberrys, whipped cream and advokaat liqueur | 6,50 € |
| Catalan caramel cream | 4,50 € |
| Soufflé of chocolate with vanilla ice and “dulce de leche” cream | 6,90 € |
| Philadelphia cheese cake with butter biscuit base | 5,90 € |
| Apple strudel with cinnamon, raisins and hazelnut ice | 6,90 € |
| Homemade Mojito sorbet with mint and rum, served with strawberry salad | 6,90 € |