Meat
| PINCHO DE SOLOMILLO DE TERNERA "CORREFOC" Beef filet, onion and bacon skewer served with baked potato, bbq sauce, garlic and parsley oil and chimichurri | 25,90 € |
| HAMBURGUESA MELITÓN 250 gr of 100% spanish beef burger in „mollete campesino“ bread with fresh tomato, caramelized onions, crispy fried onion, soft cheese, pickles, salad, fried bacon, bbq sauce, mayonnaise and „patatas bravas“ | 18,50 € |
| COSTILLAS DE CERDO Spareribs with bbq sauce, homemade patatas bravas and cabage salad chef ´s style | 19,90 € |
| ENTRECOTE Entrecote (transparent and natural rearing) with homemade green pepper sauce, steakhouse fries and sauteed vegetables | 27,90 € |
| SOLOMILLO DE TERNERA Spanish beef fillet (Morucha breed) with red & port wine shallots, truffled mashed potatoes and vegetables | MP |
| CORDERO CHIMICHURRI Marinated lamp chops with homemade "patatas bravas" and green peppers "pimientos de padrón" with Chimichurri sauce | 28,90 € |
| PALETILLA DE CORDERO Lamb shoulder from the wood oven braised in its own juice with laurel, garlic and thyme, served with "patatas a lo pobre" | 24,50 € / 31,90 € |
| POLLO AL CHILINDRÓN Baked free range chicken "al chilindrón" in onion, garlic, red pepper and iberian ham sauce served with "patatas" | 19,90 € |
| SECRETO DE CERDO IBÉRICO Iberian pork “secreto” from the wood grill, potato gratin and vegetables julienne | 23,50 € |
| CHATEAUBRIAND A LA PIEDRA CALIENTE Chateaubriand served at the table with potato and carrot gratin from the wood oven, homemade green pepper sauce, red & port wine shallots with vegetables julienne | MP |