CAZUELA “MAR Y CAMPO”
- 22,00 €
fish ans seafood stew with onion, potatoes, fresh herbs and spicy tomato sauce served in a clay pot
Turbot filet
- 26,00 €
with romesco sauce, potato gratin from the wood oven, vegetables and tomato confit
Sole fish
- 23,00 €
with garlic and parsley oil, baby baked potatoes with fine herbs, vegetables and lemon
Salmon filet
- 24,00 €
with fine herbs sauce, mashed potato, green asparagus and vegetables