Sole fish

    • 24,00 €

with garlic and parsley oil, baby baked potatoes with fine herbs, vegetables and lemon

GRILLED OCTOPUS LEG

    • 26,00 €

with romesco sauce, truffled mashed potato, green asparagus and tomato confit

CAZUELA "MAR Y CAMPO"

    • 25,00 €

Seafood stew with onion, potatoes, fresh herbs and spicy tomato sauce served in a clay pot

 

SEABASS FILET

    • 27,00 €

With romesco sauce, potato and onion gratin from the wood oven, sauteed vegetables and tomato confit