Sea bass filet “au papillote” 23€
with spinach, tomato, creme fraiche, green asparagus, young garlic and patata a lo pobre

Whole grilled squid 24€
Roasted squid with alioli, fresh lemon, garlic-parsley-oil and patatas bravas

Grilled octopus leg 25€
with mashed potato and truffle, green asparagus and romesco

Beef sirloin skewer “Correfoc” 27€
beef filet, onion and bacon skewer with baked potato, bbq sauce, garlic and parsley oil and chimichurri