Menú del día – Semana Santa

15.04.-22.04.19 everyday – from 13:00 h to16:00 h 24 € p.p.

Bread with olives and alioli


Tapasplate in the middle of the table

Stuffed eggs with cooked prawns

Marinated salmon tartar

Melon with iberian ham

Anchovies en garlic parsley oil

Tortilla of potato with chorizo


Main course to choose from

Roastbeef with mushrooms “a la crema”, brocoli, cherry tomato and sweet potato fries


Cod fillet with alioli au gratin, homemade tomato sauce and “patatas panaderas”


Desserts to choose from

Brownie of white chocolate and nuts with cream of Advocaat liqueur


Philadelphia cheesecake with butter biscuit base and strawberri compote

Daily – Menú del Día

Daily from 1 PM till 4 PM


3-course menu incl. bread, olives and Aioli
15 €/person
– or –
4-course menu incl. bread, olives and Aioli
18 €/person
Each course with 2 variations to choose from