Dear customers, employees and suppliers.
As a result of the actual situation envolving COVID-19, our Melitón Jardín restaurant is taking all the necessary steps to prevent and minimize risks, in accordance with government orders and recent action.
Accordingly, our restaurant must remain closed until new order.
All with the aim of fulfilling our responsibility.
We will continue to do so until circumstances allow for a return to normal.
We thank all customers, employees and suppliers for the responsible discipline in order to minimize the effects and to deal with this situation propperly.
In any case, our employees can still be contacted via email and Facebook. So if you have any questions, don’t hesitate to contact us.
~Every night from 21.02 – 01.03 / 18:30h – 22:00h~
Bread with alioli and olives
Mixed tapas “Melitón”:
Homemade daily croquets
Mushrooms “al ajillo” with olive oil and garlic
Spanish sausage “chistorra” with “pimientos del padrón”
“Boquerones” Pickled anchovies with garlic-parsley oil and cherry tomato
Main course to choose:
“Suquet de la bahía Alteana” Seafood stew with white wine , onion, garlic and chopped almonds, hazelnuts, pine nuts and saffron
“Popieta de ternera especial de nuestro chef” braised beef roulade filled with minced meat, carrots and peas in beer and mushrooms sauce
“Pastís de carlota” Homemade carrot cake with sugar glacé
25 € p.p. Includes ½ bottle of wine and water
White wine: Castillo de Aza, Verdejo, Rueda Red wine: Castillo Labastida, Tempranillo, Rioja
Daily from 1 PM till 4 PM
3-course menu incl. bread, olives and Aioli
– or –
4-course menu incl. bread, olives and Aioli
Each course with 2 variations to choose from