Menú 34 € p.p. 14.02.-17.02.18 every evening from 18.30 h

Bread with olives and Ali-Oli


Tiger prawns “a la plancha” with garlic parsley oil


Carpaccio of beef fillet with nuts, manchego cheese and rucola

Homemade granita of tangerines of the region and cava


Fillet of iberian pork with mashed potato, reduction of PedroXimenez

and green asparagus with beacon


Fillet of Saint Peter’s fish with sauce “Menier” and herb butter,
mediterranean potatoes and vegetables julienne


Brownie of white chocolate with walnuts and ice cream “leche merengada”

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Daily – Menú del Día

Daily from 1 PM till 4 PM


3-course menu incl. bread, olives and Aioli
15 €/person
– or –
4-course menu incl. bread, olives and Aioli
18 €/person
Each course with 2 variations to choose from