The new vegan kitchen at Melitón

 

Vegan starters

 

Gazpacho Andaluz -Cold vegetables soup with vegetables cubes, olive oil and garlic bread

7,90 €

 

Homemade chickpeas balls with coconut yogurt and mint sauce

8,90 €

 

Homemade avocado croquets with grated tomato

9,50 €

 

Beetroot, avocado and mango tartar with lamb´s letucce, raisins, crunchy nuts and sesame roll  served with wild fruits cream and rice vinegar gel

10,50 €

 

Sauted vegetables with balsamic cream, arugula, marinated tofu and roasted cashews

9,90 €

 

 

 

 

Vegan main courses

 

Cheeseburger with ecologic spelt bread with sesame, salad, tomato, candied onion, pickle with mustard, curry sauce and cranberries jam, served with „patatas bravas “

17,50 €

 

Bowl with salad, marinated quinoa, sauteed vegetables, marinated tofu, tomato confit, pesto sauce,  avocado, beetroot and nuts

16,50 €

 

Tagliatelle with young garlic, air dried tomato, olive oil and a hint of chili

13,50 €

 

Wheat tortilla filled with fried vegetables with spicy jalapeños, tomato sauce and patatas bravas

14,90 €