The new vegan kitchen at Melitón


Vegan starters


Gazpacho Andaluz – Cold vegetables soup with vegetables cubes, olive oil and garlic bread

7,90 €


Homemade chickpeas balls with coconut yogurt and mint sauce

8,90 €


Homemade avocado croquets with grated tomato

9,50 €



Sauted vegetables with balsamic cream, arugula, marinated tofu and roasted cashews

9,90 €





Vegan main courses


Cheeseburger with ecologic spelt bread with sesame, salad, tomato, candied onion, pickle with mustard, curry sauce and cranberries jam, served with „patatas bravas “

17,50 €


Bowl with salad, marinated quinoa, sauteed vegetables, marinated tofu, tomato confit, pesto sauce,  avocado, beetroot and nuts

16,50 €


Tagliatelle with young garlic, air dried tomato, olive oil and a hint of chili

13,50 €


Wheat tortilla filled with fried vegetables with spicy jalapeños, tomato sauce and patatas bravas

14,90 €