The new vegan kitchen at Melitón

 

Vegan starters

 

Homemade chickpeas balls with yogurt and mint sauce

8,90 €

 

Homemade avocado croquets with grated tomato

8,90 €

 

Marinated avocado tartar on garlic bread with arugula and oven-dried tomatoes

12,90 €

 

Whole mushrooms baked in beer batter with tartar sauce and salad buque

10,90 €

 

Tomato carpaccio with capers, red onion, green hot peppers, olive oil and a hind of vinigar „Jerez“

8,50 €

 

 

 

 

Vegan main courses

 

Cheeseburger with ecologic spelt bread with sesame, salad, tomato, candied onion, pickle with mustard, curry sauce and cranberries jam, served with „patatas bravas“

15,90 €

 

Tagliarini rice noodles Asia style with vegetables, young garlic, sesame, crispy onion, peanuts sauce and a hint of bittersweet

13,50

 

Homemade Melitón Pizza with cheese, vegetables, caramelized red onions and pineapple

13,90 €

 

Moroccan couscous with pumpkin, zucchini, carrot, potato, cheekpeas with spicy and sweet sauce on the side

14,90 €

 

 

Baked sweet potato filled with guacamole and cheese cream with onions, garlic and red pepper

12,90 €