The new vegan kitchen at Melitón
Vegan starters
Gazpacho Andaluz – Cold vegetables soup with vegetables cubes, olive oil and garlic bread
7,90 €
Homemade chickpeas balls with coconut yogurt and mint sauce
8,90 €
Homemade avocado croquets with grated tomato
9,50 €
Sauted vegetables with balsamic cream, arugula, marinated tofu and roasted cashews
9,90 €
Vegan main courses
Cheeseburger with ecologic spelt bread with sesame, salad, tomato, candied onion, pickle with mustard, curry sauce and cranberries jam, served with „patatas bravas “
17,50 €
Bowl with salad, marinated quinoa, sauteed vegetables, marinated tofu, tomato confit, pesto sauce, avocado, beetroot and nuts
16,50 €
Tagliatelle with young garlic, air dried tomato, olive oil and a hint of chili
13,50 €
Wheat tortilla filled with fried vegetables with spicy jalapeños, tomato sauce and patatas bravas
14,90 €