The new vegan kitchen at Melitón

Vegan starters

Gazpacho Andaluz -Cold vegetables soup with vegetables cubes, olive oil and garlic bread

6,90 €

Homemade chickpeas balls with coconut yogurt and mint sauce

8,90 €

Homemade avocado croquets with grated tomato

8,90 €

Beetroot, avocado and mango tartar with lamb´s letucce, raisins, crunchy nuts and sesame roll  served with wild fruits cream and rice vinegar gel

10,50 €

Sauted vegetables with balsamic cream, arugula, marinated tofu and roasted cashews

8,50 €

Vegan main courses

Cheeseburger with ecologic spelt bread with sesame, salad, tomato, candied onion, pickle with mustard, curry sauce and cranberries jam, served with „patatas bravas “

15,90 €

Bowl with salad, marinated quinoa, sauteed vegetables, marinated tofu, tomato confit, pesto sauce,  avocado, beetroot and nuts

15,50 €

Tagliatelle with young garlic, air dried tomato, olive oil and a hint of chili

12,50 €

Wheat tortilla filled with fried vegetables with spicy jalapeños, tomato sauce and patatas bravas

13,50 €