The new vegan kitchen at Melitón
Vegan starters
Homemade chickpeas balls with yogurt and mint sauce
8,90 €
Homemade avocado croquets with grated tomato
8,90 €
Marinated avocado tartar on garlic bread with arugula and oven-dried tomatoes
Whole mushrooms baked in beer batter with tartar sauce and salad buque
10,90 €
Tomato carpaccio with capers, red onion, green hot peppers, olive oil and a hind of vinigar „Jerez“
Vegan main courses
Cheeseburger with ecologic spelt bread with sesame, salad, tomato, candied onion, pickle with mustard, curry sauce and cranberries jam, served with „patatas bravas“
15,90 €
Tagliarini rice noodles Asia style with vegetables, young garlic, sesame, crispy onion, peanuts sauce and a hint of bittersweet
13,50
Homemade Melitón Pizza with cheese, vegetables, caramelized red onions and pineapple
13,90 €
Moroccan couscous with pumpkin, zucchini, carrot, potato, cheekpeas with spicy and sweet sauce on the side
14,90 €
Baked sweet potato filled with guacamole and cheese cream with onions, garlic and red pepper
12,90 €