DEGUSTATIONS MENU

Daily from 19 h – 22 h min. 2 persons

Tabla de tapas caseras” in the middle of the table with bread, Alioli and olives

Tartar of marinated salmon

Melon with iberian ham

Daily croquets

Russian salad “estilo Melitón”

Pollo al jerez” Chicken breast stripes in Sherry

Gazpacho Andaluz”

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Turbot fillet on mashed potato with dill and spiced sauce of

olive oil, garlic, onions and pinenuts

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Iberian pork fillet with green pepper sauce,

vegetables basket and french fries

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Homemade apple strudel with hazelnut ice cream

4 course menu

26 € per person (drinks not included)

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