“Plat de Calent” Menu

~Every night from 21.02 – 01.03 / 18:30h – 22:00h~


Bread with alioli and olives


Mixed tapas “Melitón”:

Homemade daily croquets

Mushrooms “al ajillo” with olive oil and garlic

Spanish sausage “chistorra” with “pimientos del padrón”

Boquerones” Pickled anchovies with garlic-parsley oil and cherry tomato


Main course to choose:

Suquet de la bahía Alteana” Seafood stew with white wine , onion, garlic and chopped almonds, hazelnuts, pine nuts and saffron


Popieta de ternera especial de nuestro chef” braised beef roulade filled with minced meat, carrots and peas in beer and mushrooms sauce



Pastís de carlota” Homemade carrot cake with sugar glacé

25 € p.p. Includes ½ bottle of wine and water

White wine: Castillo de Aza, Verdejo, Rueda  Red wine: Castillo Labastida, Tempranillo, Rioja


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